Get ready to explore a world of flavor in St. Martin! This guide takes you on a delicious adventure, from fresh-caught seafood to authentic Creole specialties.

Whether you're here for a lavish escape or just dropping by for a taste, let us guide you through Punta Mita's best spots for a dining experience you won't forget.

As a Norwegian Viking who found her heart anchored in the warm sands of the Riviera Maya over a decade ago, I've discovered hidden gems and local favorites that I'm eager to share. This slice of paradise, with its vibrant culture and breathtaking natural beauty, has become my home and I want you to make it your home too.

Welcome to the highly anticipated third installment of our Local Curator's Guide! This is Diego, your dedicated local curator, and it is an honor to have the opportunity to guide you on this journey of discovery through the Riviera Maya.

Being a Local Curator at Maya Luxe, I get to experience the very best of this magical destination, and my mission is to share its hidden gems and insider tips with you. Whether you're a food lover seeking culinary delights, a night owl looking for the best spots to dance the night away, or a nature enthusiast eager to explore the wonders of the region, I've got you covered!

Welcome to the Riviera Maya! 

I'm Coral; I found my home in this coastal paradise eight years ago and I have been a Maya Luxe Curator for one year. As a "designer" of creative tourism, I have a deep appreciation for the innate beauty of travel. 

If you like Mexican food, you are in for a ride. We are exploring the Riviera Maya to move beyond tacos and introduce you to a world full of spices, textures, and aromas that will show you bits of history wrapped in flavor.

If there is a place where one can find the soul of every Mexican town, that is its market. From traditional mercados to bustling night markets, here is a list of venues every tourist should visit to dig into real Mexican food and get a taste of authentic local culture.

This International Hot and Spicy food day, we let Chef Xavier Pérez Stone, one of Riviera Maya’s most celebrated cooks, guide us on an exploration of what makes gastronomy a Mexican national treasure.