Cooking Class @ Villa Amara

Exquisite cuisine starts with delicious ingredients. Here you’ll find the recipe for our first live cooking class and the full menu you’ll learn to cook with Chef Hilario at Villa Amara.

Menu

Snack 

Traditional Mexican Guacamole

Starter 

Caribbean Shrimp Ceviche 

Main 

Tacos Al Pastor 

Dessert 

Cucumber Sorbet 

Drink 

Pink Margarita

Traditional Mexican Guacamole

• Avocado 3 Pieces 

• Onion 100 Gr 

• Lemon Juice 30 Ml 

• Coriander 15 Gr 

• Pepper To Taste 

• Salt To Taste 

• Corn Tostadas 

Roasted Red Sauce

• Tomato 3 Pieces 

• Onion Half An Onion 

• Garlic Clove  

• Jalapeño Pepper 1 Piece Coriander 10 Gr 

• Salt To Taste

Caribbean Ceviche 

• Shrimp 500 Gr 

• Red Onion 100 Gr 

• Pineapple 150 Gr 

• Cucumber 100 Gr 

• Green Apple 100 Gr 

• Mint Leaves 15 Pieces 

• Lemon Juice 150 Ml 

• Pepper To Taste 

• Salt To Taste

Pastor Style Pork Chops Tacos  

• Pork chops 1 Kg

• Recado Rojo Or Axiote 30 Gr

• Boiled Guajillo Chili 2 Pieces

• Orange Juice 50 Ml 

• Vinegar 30 Ml 

• Pineapple 2 Slice 

• Diced Onion 100 Gr 

• Chopped Coriander 10 Gr

• Lemon Juice 30 Ml  

• Habanero Chili 1 Piece

• Oregano 3 Gr 

• Pepper 3 Gr 

• Salt To Taste 

Cucumber Sorbette 

• Frozen Cucumber 500 Gr

• Lemon Juice 100 Ml 

• Agave Syrup 100 Ml 

• Sugar 50 Gr 

• Mint Leaves 15 Pieces

Pink Margarita 

• Tequila Don Julio Blanco 1 ½ Oz 

• Grapefruit Juice 2 Oz 

• Sugar 1 Tbsp 

• Hibiscus Flower 3 Pieces 

• Lemon Juice 1 Oz